Seabass-Whole Turkey/Tunisia

Fresh whole rainbow trout weighing between 600 to 800 grams, known for its mild, slightly nutty flavor and tender, flaky flesh. Ideal for grilling, baking, or pan-frying, this fish is rich in omega-3 fatty acids and perfect for healthy, delicious meals.

A popular choice in Southeast Asian cuisine, this whole milk fish is sourced from the clean waters of Malaysia or Taiwan. Known for its rich, oily flesh and distinctive flavor, it’s excellent for frying, grilling, or traditional dishes. A nutritious fish high in protein and healthy fats.

This fish features a subtle taste and tender texture, making it versatile for a variety of dishes. A nutritious and affordable choice for everyday seafood meals.

Sustainably farmed in the waters of China, Taiwan, and Egypt, whole tilapia is known for its mild flavor and firm, flaky texture. A versatile fish, perfect for grilling, baking, or frying, it’s a popular and affordable choice rich in protein and essential nutrients.

Known for its vibrant color and delicate flavor, Red Mullet (Sultan Ibrahim) is a prized fish with tender, flaky flesh. Perfect for grilling, frying, or baking, it offers a rich taste and a luxurious texture, often featured in Mediterranean and Middle Eastern cuisines.

Premium whole Hilsa fish, frozen to preserve freshness, weighing between 1000g to 1200g. Known for its rich, oily texture and distinctive flavor, Hilsa is a prized delicacy in South Asian cuisine. Ideal for traditional recipes like frying or steaming, it’s celebrated for its unique taste and high nutritional value.