Salmon Whole – Norway/Scotland/Chile

Premium whole seabream from the Mediterranean waters of Turkey or Tunisia. Known for its sweet, mild flavor and flaky white flesh, it’s ideal for grilling, baking, or pan-frying. A nutritious choice, rich in protein and essential nutrients.

A popular freshwater fish from the rivers of India and Pakistan, rohu is known for its mild flavor and tender, flaky flesh. Ideal for traditional curries, frying, or grilling, it’s a staple in South Asian cuisine and a great source of protein and essential nutrients.

Farm-raised in Taiwan, this catfish is known for its mild flavor and firm, moist flesh. Raised under controlled conditions for quality and freshness, it’s perfect for frying, grilling, or stewing. A healthy, protein-rich seafood choice with a delicate texture.

Sourced from Omani seas, barracuda offers a robust flavor and dense flesh, perfect for hearty seafood dishes. Rich in protein and omega-3s, it’s a popular choice for adventurous palates and traditional recipes.

Also known as Gindara, headless black cod is prized for its rich, buttery flavor and tender, flaky texture. Perfect for grilling, broiling, or slow roasting, it’s a luxurious fish often featured in high-end cuisine, especially in Japanese and Pacific Northwest dishes.

Sourced from Omani seas, this variety of hammour stands out for its meaty texture and clean, mild taste. Ideal for gourmet meals or home-cooked specialties, it’s a regional favorite packed with protein and essential nutrients.