Premium whole seabream from the Mediterranean waters of Turkey or Tunisia. Known for its sweet, mild flavor and flaky white flesh, it’s ideal for grilling, baking, or pan-frying. A nutritious choice, rich in protein and essential nutrients.
Seabream Whole Turkey/Tunisia
Premium whole seabream from the Mediterranean waters of Turkey or Tunisia. Known for its sweet, mild flavor and flaky white flesh, it’s ideal for grilling, baking, or pan-frying. A nutritious choice, rich in protein and essential nutrients.
Related products
White Pomfret
White Pomfret is prized for its tender, flaky white flesh and delicate, mild flavor. Often enjoyed grilled, fried, or steamed, this elegant fish is a favorite in South Asian and Middle Eastern cuisines. Rich in protein and easy to prepare, it’s perfect for both everyday meals and special occasions.
Red Snapper UAE
Locally sourced from the coastal waters of the UAE, this red snapper is known for its vibrant color, mild flavor, and firm, flaky flesh. Ideal for grilling, baking, or steaming, it’s a versatile fish rich in protein and essential nutrients.
Rainbow Trout Fish 600-800
Fresh whole rainbow trout weighing between 600 to 800 grams, known for its mild, slightly nutty flavor and tender, flaky flesh. Ideal for grilling, baking, or pan-frying, this fish is rich in omega-3 fatty acids and perfect for healthy, delicious meals.
Black Pomfret
Known for its smooth, delicate flesh and mild taste, Black Pomfret is a favorite for many coastal cuisines. Ideal for everyday cooking or special recipes, it’s a healthy source of protein and omega-3 fatty acids.
Black Cod Headless Gindara
Also known as Gindara, headless black cod is prized for its rich, buttery flavor and tender, flaky texture. Perfect for grilling, broiling, or slow roasting, it’s a luxurious fish often featured in high-end cuisine, especially in Japanese and Pacific Northwest dishes.
Tilapia Fish China/Taiwan/Egypt
Sustainably farmed in the waters of China, Taiwan, and Egypt, whole tilapia is known for its mild flavor and firm, flaky texture. A versatile fish, perfect for grilling, baking, or frying, it’s a popular and affordable choice rich in protein and essential nutrients.
Milk Fish Malysia/Taiwan
A popular choice in Southeast Asian cuisine, this whole milk fish is sourced from the clean waters of Malaysia or Taiwan. Known for its rich, oily flesh and distinctive flavor, it’s excellent for frying, grilling, or traditional dishes. A nutritious fish high in protein and healthy fats.
Hammour Royal UAE
A premium catch from UAE waters, Hammour Royal is celebrated for its firm, white flesh and mild, sweet flavor. Ideal for grilling, baking, or traditional Gulf dishes, it’s a prized choice in Middle Eastern cuisine—high in protein and low in fat.
Sardine Oman/UAE
Fresh and flavorful sardines from the Arabian Gulf, caught off the coasts of Oman and the UAE. Ideal for traditional recipes or simple grilling, these small fish pack a punch in taste and nutrition, making them a healthy and affordable seafood choice.
Mahi Mahi Fish
Mahi Mahi, also known as dolphinfish, is celebrated for its vibrant colors and firm, flavorful flesh. With a mild, slightly sweet taste, it’s perfect for grilling, searing, or baking. A popular choice for seafood lovers seeking a versatile and nutritious fish rich in protein and omega-3s.
Hammour Summon Oman
Sourced from Omani seas, this variety of hammour stands out for its meaty texture and clean, mild taste. Ideal for gourmet meals or home-cooked specialties, it’s a regional favorite packed with protein and essential nutrients.
Catfish Farm Raised Taiwan
Farm-raised in Taiwan, this catfish is known for its mild flavor and firm, moist flesh. Raised under controlled conditions for quality and freshness, it’s perfect for frying, grilling, or stewing. A healthy, protein-rich seafood choice with a delicate texture.












