Yellowfin Tuna Loin Veitnam
Category: Sushi Seafood
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SUSHI EBI Veitnam/Thailand
Highlights:
Premium sushi-grade shrimp sourced from the waters of Vietnam and Thailand. Known for its sweet, tender texture and fresh, clean flavor, perfect for sushi, sashimi, and other Japanese delicacies. Carefully handled to ensure top quality and freshness.
Premium sushi-grade shrimp sourced from the waters of Vietnam and Thailand. Known for its sweet, tender texture and fresh, clean flavor, perfect for sushi, sashimi, and other Japanese delicacies. Carefully handled to ensure top quality and freshness.
FLYING FISH ROE (TOBIKO) Japan/China
Highlights:
Premium flying fish roe, known as Tobiko, sourced from Japan and China. Characterized by its vibrant color, crunchy texture, and subtly sweet, briny flavor. A popular garnish for sushi, sashimi, and gourmet seafood dishes.
Premium flying fish roe, known as Tobiko, sourced from Japan and China. Characterized by its vibrant color, crunchy texture, and subtly sweet, briny flavor. A popular garnish for sushi, sashimi, and gourmet seafood dishes.
Bluefin Tuna Loin Japan
Highlights:
Bluefin Tuna Loin from Japan offers a luxurious, melt-in-your-mouth experience, prized for its rich umami flavor and buttery texture. Sourced from the finest Pacific bluefin tuna, this premium cut is ideal for high-end sashimi, sushi, or lightly seared dishes, delivering an exceptional culinary delight.
Bluefin Tuna Loin from Japan offers a luxurious, melt-in-your-mouth experience, prized for its rich umami flavor and buttery texture. Sourced from the finest Pacific bluefin tuna, this premium cut is ideal for high-end sashimi, sushi, or lightly seared dishes, delivering an exceptional culinary delight.
TORPEDO SHRIMPS Veitnam/Thailand
Highlights:
Premium Torpedo shrimps sourced from the rich waters of Vietnam and Thailand. Known for their elongated shape, firm texture, and sweet, succulent flavor. Ideal for grilling, frying, or adding to a variety of seafood dishes.
Premium Torpedo shrimps sourced from the rich waters of Vietnam and Thailand. Known for their elongated shape, firm texture, and sweet, succulent flavor. Ideal for grilling, frying, or adding to a variety of seafood dishes.
SALMON / TROUT ROE Russia
Highlights:
Premium salmon and trout roe sourced from Russia, known for their vibrant orange color, rich flavor, and delicate, slightly salty taste. Perfect for garnishing sushi, canapés, and upscale seafood dishes.
Premium salmon and trout roe sourced from Russia, known for their vibrant orange color, rich flavor, and delicate, slightly salty taste. Perfect for garnishing sushi, canapés, and upscale seafood dishes.
Yellowfin Tuna Loin Skinless Maldives/Indonesia/Siri Lanka/Veitnam
Highlights:
Yellowfin Tuna Loin Skinless from Maldives, Indonesia, Sri Lanka, and Vietnam offers premium-grade, wild-caught tuna with a firm texture and rich, pink to dark red flesh.
Yellowfin Tuna Loin Skinless from Maldives, Indonesia, Sri Lanka, and Vietnam offers premium-grade, wild-caught tuna with a firm texture and rich, pink to dark red flesh.
Atlantic Salmon Whole Fresh Norway/Scotland
Highlights:
Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.
Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.
Salmon Fillet Fresh Skin On Boneless Norway
Highlights:
Fresh Norwegian salmon fillet, skin on and boneless, is prized for its rich flavor and tender, flaky texture. Perfect for grilling or pan-searing, it offers a healthy balance of omega-3 fats and protein.
Fresh Norwegian salmon fillet, skin on and boneless, is prized for its rich flavor and tender, flaky texture. Perfect for grilling or pan-searing, it offers a healthy balance of omega-3 fats and protein.
LUMP FISH ROE Russia
Highlights:
Premium lump fish roe sourced from Russia, valued for its small, crunchy eggs and mildly salty flavor. Often used as an affordable alternative to traditional caviar, perfect for garnishing canapés, sushi, and seafood dishes.
Premium lump fish roe sourced from Russia, valued for its small, crunchy eggs and mildly salty flavor. Often used as an affordable alternative to traditional caviar, perfect for garnishing canapés, sushi, and seafood dishes.
Masago Orange Capelin Roe
Highlights:
High-quality orange capelin roe, known as Masago, prized for its small, crunchy texture and mildly sweet, salty flavor. Commonly used as a vibrant topping for sushi, sashimi, and other Japanese dishes to add color and a delightful pop.
High-quality orange capelin roe, known as Masago, prized for its small, crunchy texture and mildly sweet, salty flavor. Commonly used as a vibrant topping for sushi, sashimi, and other Japanese dishes to add color and a delightful pop.
Hamachi Fillet (Yellow Tail ) Japan
Highlights:
Hamachi fillet from Japan offers a rich, buttery flavor with a tender, slightly fatty texture. Perfect for sushi, sashimi, or light grilling, it delivers a luxurious taste experience.
Hamachi fillet from Japan offers a rich, buttery flavor with a tender, slightly fatty texture. Perfect for sushi, sashimi, or light grilling, it delivers a luxurious taste experience.
Crabstick Frozen Japan
Highlights:
High-quality frozen crabsticks from Japan, crafted to deliver authentic crab flavor with a tender, flaky texture. Perfect for sushi, salads, and seafood dishes. Convenient and ready to use for both home cooks and professional chefs.
High-quality frozen crabsticks from Japan, crafted to deliver authentic crab flavor with a tender, flaky texture. Perfect for sushi, salads, and seafood dishes. Convenient and ready to use for both home cooks and professional chefs.