FLYING FISH ROE (TOBIKO) Japan/China

Yellowfin Tuna Loin Skinless from Maldives, Indonesia, Sri Lanka, and Vietnam offers premium-grade, wild-caught tuna with a firm texture and rich, pink to dark red flesh.

Premium sushi-grade shrimp sourced from the waters of Vietnam and Thailand. Known for its sweet, tender texture and fresh, clean flavor, perfect for sushi, sashimi, and other Japanese delicacies. Carefully handled to ensure top quality and freshness.

Premium Nobashi Ebi shrimp sourced from Vietnam and Thailand, known for their large size, firm texture, and sweet, delicate flavor. Perfect for tempura, grilling, or frying in Japanese cuisine. Carefully processed to ensure freshness and quality.

Tuna Saku Premium from Japan is a high-quality, uniform block of yellowfin tuna, prized for its deep red color and firm texture. Carefully trimmed and flash-frozen to preserve freshness, it’s ideal for sashimi, sushi, or searing, offering a rich, clean flavor in every bite.

Bluefin Tuna Loin from Japan offers a luxurious, melt-in-your-mouth experience, prized for its rich umami flavor and buttery texture. Sourced from the finest Pacific bluefin tuna, this premium cut is ideal for high-end sashimi, sushi, or lightly seared dishes, delivering an exceptional culinary delight.

High-quality orange capelin roe, known as Masago, prized for its small, crunchy texture and mildly sweet, salty flavor. Commonly used as a vibrant topping for sushi, sashimi, and other Japanese dishes to add color and a delightful pop.