TORPEDO SHRIMPS Veitnam/Thailand

High-quality orange capelin roe, known as Masago, prized for its small, crunchy texture and mildly sweet, salty flavor. Commonly used as a vibrant topping for sushi, sashimi, and other Japanese dishes to add color and a delightful pop.

Fresh Norwegian salmon fillet, skin on and boneless, is prized for its rich flavor and tender, flaky texture. Perfect for grilling or pan-searing, it offers a healthy balance of omega-3 fats and protein.

Tuna Saku Premium from Japan is a high-quality, uniform block of yellowfin tuna, prized for its deep red color and firm texture. Carefully trimmed and flash-frozen to preserve freshness, it’s ideal for sashimi, sushi, or searing, offering a rich, clean flavor in every bite.

Yellowfin Tuna Loin Skinless from Maldives, Indonesia, Sri Lanka, and Vietnam offers premium-grade, wild-caught tuna with a firm texture and rich, pink to dark red flesh.

Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.

Premium sushi-grade shrimp sourced from the waters of Vietnam and Thailand. Known for its sweet, tender texture and fresh, clean flavor, perfect for sushi, sashimi, and other Japanese delicacies. Carefully handled to ensure top quality and freshness.