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SUSHI EBI Veitnam/Thailand

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Hamachi Fillet (Yellow Tail ) Japan
Hamachi Fillet (Yellow Tail ) Japan
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NOBASHI EBI Veitnam/Thailand
NOBASHI EBI Veitnam/Thailand

Highlights:

Premium sushi-grade shrimp sourced from the waters of Vietnam and Thailand. Known for its sweet, tender texture and fresh, clean flavor, perfect for sushi, sashimi, and other Japanese delicacies. Carefully handled to ensure top quality and freshness.

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Premium sushi-grade shrimp sourced from the waters of Vietnam and Thailand. Known for its sweet, tender texture and fresh, clean flavor, perfect for sushi, sashimi, and other Japanese delicacies. Carefully handled to ensure top quality and freshness.

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LUMP FISH ROE Russia

Highlights:

Premium lump fish roe sourced from Russia, valued for its small, crunchy eggs and mildly salty flavor. Often used as an affordable alternative to traditional caviar, perfect for garnishing canapés, sushi, and seafood dishes.

Premium lump fish roe sourced from Russia, valued for its small, crunchy eggs and mildly salty flavor. Often used as an affordable alternative to traditional caviar, perfect for garnishing canapés, sushi, and seafood dishes.

Atlantic Salmon Whole Fresh Norway/Scotland

Highlights:

Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.

Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.

NOBASHI EBI Veitnam/Thailand

Highlights:

Premium Nobashi Ebi shrimp sourced from Vietnam and Thailand, known for their large size, firm texture, and sweet, delicate flavor. Perfect for tempura, grilling, or frying in Japanese cuisine. Carefully processed to ensure freshness and quality.

Premium Nobashi Ebi shrimp sourced from Vietnam and Thailand, known for their large size, firm texture, and sweet, delicate flavor. Perfect for tempura, grilling, or frying in Japanese cuisine. Carefully processed to ensure freshness and quality.

Tuna Saku Premium Japan

Highlights:

Tuna Saku Premium from Japan is a high-quality, uniform block of yellowfin tuna, prized for its deep red color and firm texture. Carefully trimmed and flash-frozen to preserve freshness, it’s ideal for sashimi, sushi, or searing, offering a rich, clean flavor in every bite.

Tuna Saku Premium from Japan is a high-quality, uniform block of yellowfin tuna, prized for its deep red color and firm texture. Carefully trimmed and flash-frozen to preserve freshness, it's ideal for sashimi, sushi, or searing, offering a rich, clean flavor in every bite.

Bluefin Tuna Loin Japan

Highlights:

Bluefin Tuna Loin from Japan offers a luxurious, melt-in-your-mouth experience, prized for its rich umami flavor and buttery texture. Sourced from the finest Pacific bluefin tuna, this premium cut is ideal for high-end sashimi, sushi, or lightly seared dishes, delivering an exceptional culinary delight.

Bluefin Tuna Loin from Japan offers a luxurious, melt-in-your-mouth experience, prized for its rich umami flavor and buttery texture. Sourced from the finest Pacific bluefin tuna, this premium cut is ideal for high-end sashimi, sushi, or lightly seared dishes, delivering an exceptional culinary delight.

FLYING FISH ROE (TOBIKO) Japan/China

Highlights:

Premium flying fish roe, known as Tobiko, sourced from Japan and China. Characterized by its vibrant color, crunchy texture, and subtly sweet, briny flavor. A popular garnish for sushi, sashimi, and gourmet seafood dishes.

Premium flying fish roe, known as Tobiko, sourced from Japan and China. Characterized by its vibrant color, crunchy texture, and subtly sweet, briny flavor. A popular garnish for sushi, sashimi, and gourmet seafood dishes.

SALMON / TROUT ROE Russia

Highlights:

Premium salmon and trout roe sourced from Russia, known for their vibrant orange color, rich flavor, and delicate, slightly salty taste. Perfect for garnishing sushi, canapés, and upscale seafood dishes.

Premium salmon and trout roe sourced from Russia, known for their vibrant orange color, rich flavor, and delicate, slightly salty taste. Perfect for garnishing sushi, canapés, and upscale seafood dishes.

TORPEDO SHRIMPS Veitnam/Thailand

Highlights:

Premium Torpedo shrimps sourced from the rich waters of Vietnam and Thailand. Known for their elongated shape, firm texture, and sweet, succulent flavor. Ideal for grilling, frying, or adding to a variety of seafood dishes.

Premium Torpedo shrimps sourced from the rich waters of Vietnam and Thailand. Known for their elongated shape, firm texture, and sweet, succulent flavor. Ideal for grilling, frying, or adding to a variety of seafood dishes.

Crabstick Frozen Japan

Highlights:

High-quality frozen crabsticks from Japan, crafted to deliver authentic crab flavor with a tender, flaky texture. Perfect for sushi, salads, and seafood dishes. Convenient and ready to use for both home cooks and professional chefs.

High-quality frozen crabsticks from Japan, crafted to deliver authentic crab flavor with a tender, flaky texture. Perfect for sushi, salads, and seafood dishes. Convenient and ready to use for both home cooks and professional chefs.

Hamachi Fillet (Yellow Tail ) Japan

Highlights:

Hamachi fillet from Japan offers a rich, buttery flavor with a tender, slightly fatty texture. Perfect for sushi, sashimi, or light grilling, it delivers a luxurious taste experience.

Hamachi fillet from Japan offers a rich, buttery flavor with a tender, slightly fatty texture. Perfect for sushi, sashimi, or light grilling, it delivers a luxurious taste experience.

Salmon Fillet Fresh Skin On Boneless Norway

Highlights:

Fresh Norwegian salmon fillet, skin on and boneless, is prized for its rich flavor and tender, flaky texture. Perfect for grilling or pan-searing, it offers a healthy balance of omega-3 fats and protein.

Fresh Norwegian salmon fillet, skin on and boneless, is prized for its rich flavor and tender, flaky texture. Perfect for grilling or pan-searing, it offers a healthy balance of omega-3 fats and protein.

Yellowfin Tuna Loin Veitnam

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