Anchovy Fillet Cantabrian Sea in Olive Oil
Highlights:
Delicately cured and packed in high-quality olive oil, these anchovies from the Cantabrian Sea offer bold flavor and silky texture. Ideal for fine dining, charcuterie boards, or enhancing savory dishes.
Delicately cured and packed in high-quality olive oil, these anchovies from the Cantabrian Sea offer bold flavor and silky texture. Ideal for fine dining, charcuterie boards, or enhancing savory dishes.
Atlantic Cod Fillet Frozen
Highlights:
Sustainably sourced and flash-frozen to preserve quality, this cod fillet offers a clean, delicate taste and excellent texture. Perfect for healthy meals or classic seafood recipes.
Sustainably sourced and flash-frozen to preserve quality, this cod fillet offers a clean, delicate taste and excellent texture. Perfect for healthy meals or classic seafood recipes.
Atlantic Salmon Whole Fresh Norway/Scotland
Highlights:
Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.
Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.
Baby Octopus Whole Frozen India/UAE
Highlights:
Tender whole baby octopus, frozen to preserve freshness and flavor. Sourced from India and the UAE, these octopuses are perfect for grilling, stir-frying, or marinating. Known for their mild, slightly sweet taste and firm texture, they’re a popular choice in Mediterranean and Asian cuisines.
Tender whole baby octopus, frozen to preserve freshness and flavor. Sourced from India and the UAE, these octopuses are perfect for grilling, stir-frying, or marinating. Known for their mild, slightly sweet taste and firm texture, they’re a popular choice in Mediterranean and Asian cuisines.
Baracuda Whole Oman
Highlights:
Sourced from Omani seas, barracuda offers a robust flavor and dense flesh, perfect for hearty seafood dishes. Rich in protein and omega-3s, it’s a popular choice for adventurous palates and traditional recipes.
Sourced from Omani seas, barracuda offers a robust flavor and dense flesh, perfect for hearty seafood dishes. Rich in protein and omega-3s, it’s a popular choice for adventurous palates and traditional recipes.
Baramundi Fillet Frozen Vietnam
Highlights:
Premium frozen barramundi fillet from Vietnam, known for its mild, buttery flavor and moist, flaky texture. Ideal for grilling, baking, or steaming, it’s a nutritious choice packed with protein and omega-3s—perfect for healthy, everyday meals.
Premium frozen barramundi fillet from Vietnam, known for its mild, buttery flavor and moist, flaky texture. Ideal for grilling, baking, or steaming, it’s a nutritious choice packed with protein and omega-3s—perfect for healthy, everyday meals.
Basa (Cream Dory) Fillet Vietnam Well Trimmed
Highlights:
Premium quality basa fillet, also known as Cream Dory, sourced from Vietnam and expertly trimmed for convenience. Known for its mild flavor and soft, flaky texture, it’s ideal for pan-frying, baking, or steaming. A versatile, boneless, and skinless option perfect for quick, healthy meals.
Premium quality basa fillet, also known as Cream Dory, sourced from Vietnam and expertly trimmed for convenience. Known for its mild flavor and soft, flaky texture, it’s ideal for pan-frying, baking, or steaming. A versatile, boneless, and skinless option perfect for quick, healthy meals.
Black Cod Fillet Frozen USA
Highlights:
Premium frozen black cod fillet from the USA, also known as sablefish. Renowned for its rich, buttery flavor and silky texture, it’s ideal for grilling, broiling, or miso-glazing. Packed with omega-3 fatty acids, this fillet is a gourmet choice for refined seafood dishes.
Premium frozen black cod fillet from the USA, also known as sablefish. Renowned for its rich, buttery flavor and silky texture, it's ideal for grilling, broiling, or miso-glazing. Packed with omega-3 fatty acids, this fillet is a gourmet choice for refined seafood dishes.
Black Cod Headless Gindara
Highlights:
Also known as Gindara, headless black cod is prized for its rich, buttery flavor and tender, flaky texture. Perfect for grilling, broiling, or slow roasting, it’s a luxurious fish often featured in high-end cuisine, especially in Japanese and Pacific Northwest dishes.
Also known as Gindara, headless black cod is prized for its rich, buttery flavor and tender, flaky texture. Perfect for grilling, broiling, or slow roasting, it’s a luxurious fish often featured in high-end cuisine, especially in Japanese and Pacific Northwest dishes.
Black Pomfret
Highlights:
Known for its smooth, delicate flesh and mild taste, Black Pomfret is a favorite for many coastal cuisines. Ideal for everyday cooking or special recipes, it’s a healthy source of protein and omega-3 fatty acids.
Known for its smooth, delicate flesh and mild taste, Black Pomfret is a favorite for many coastal cuisines. Ideal for everyday cooking or special recipes, it’s a healthy source of protein and omega-3 fatty acids.
Black Shell/Full Mussels Cooked China/Chile
Highlights:
Premium green-lipped mussels presented on the half shell, sourced from the clean waters of China and New Zealand. Known for their vibrant green edge, plump texture, and sweet, briny flavor. Ideal for grilling, baking, or steaming—perfect for appetizers, pastas, and seafood platters.
Premium green-lipped mussels presented on the half shell, sourced from the clean waters of China and New Zealand. Known for their vibrant green edge, plump texture, and sweet, briny flavor. Ideal for grilling, baking, or steaming—perfect for appetizers, pastas, and seafood platters.
Blue Crab Whole Oman
Highlights:
Blue Crab Whole from Oman offers a fresh and natural sweetness with firm, juicy meat. Harvested from the pristine Arabian Sea, it’s ideal for steaming or boiling to enjoy its rich, delicate flavor.
Blue Crab Whole from Oman offers a fresh and natural sweetness with firm, juicy meat. Harvested from the pristine Arabian Sea, it’s ideal for steaming or boiling to enjoy its rich, delicate flavor.