Yellowfin Tuna Loin Skinless Maldives/Indonesia/Siri Lanka/Veitnam

Hamachi fillet from Japan offers a rich, buttery flavor with a tender, slightly fatty texture. Perfect for sushi, sashimi, or light grilling, it delivers a luxurious taste experience.

Premium sushi-grade shrimp sourced from the waters of Vietnam and Thailand. Known for its sweet, tender texture and fresh, clean flavor, perfect for sushi, sashimi, and other Japanese delicacies. Carefully handled to ensure top quality and freshness.

High-quality frozen crabsticks from Japan, crafted to deliver authentic crab flavor with a tender, flaky texture. Perfect for sushi, salads, and seafood dishes. Convenient and ready to use for both home cooks and professional chefs.

Whole Atlantic Salmon from Norway and Scotland is known for its rich flavor and firm texture. Raised in pristine waters, it’s perfect for a variety of cooking styles.

High-quality orange capelin roe, known as Masago, prized for its small, crunchy texture and mildly sweet, salty flavor. Commonly used as a vibrant topping for sushi, sashimi, and other Japanese dishes to add color and a delightful pop.