Live Mud Crab
Highlights:
Fresh live mud crab, prized for its sweet, tender meat and rich flavor. Sourced from clean waters and delivered live to ensure maximum freshness. Perfect for steaming, grilling, or cooking in flavorful sauces. A popular choice for seafood lovers seeking a delicious, hearty meal.
Fresh live mud crab, prized for its sweet, tender meat and rich flavor. Sourced from clean waters and delivered live to ensure maximum freshness. Perfect for steaming, grilling, or cooking in flavorful sauces. A popular choice for seafood lovers seeking a delicious, hearty meal.
Live Royal Hammour Live 1000/1500
Highlights:
Fresh live Royal Hammour weighing between 1000 to 1500 grams, known for its firm texture and delicate, flavorful white meat. Sourced from pristine waters and delivered live to ensure maximum freshness. Perfect for grilling, steaming, or baking, making it a premium choice for seafood lovers.
Fresh live Royal Hammour weighing between 1000 to 1500 grams, known for its firm texture and delicate, flavorful white meat. Sourced from pristine waters and delivered live to ensure maximum freshness. Perfect for grilling, steaming, or baking, making it a premium choice for seafood lovers.
Lobster Meat Frozen
Highlights:
Premium frozen lobster meat, carefully extracted and flash-frozen to preserve its sweet, delicate flavor and tender texture. Ready to use for salads, pastas, soups, or gourmet seafood dishes. A convenient luxury ingredient for any kitchen.
Premium frozen lobster meat, carefully extracted and flash-frozen to preserve its sweet, delicate flavor and tender texture. Ready to use for salads, pastas, soups, or gourmet seafood dishes. A convenient luxury ingredient for any kitchen.
Lobster Tail Frozen
Highlights:
Premium frozen lobster tails, known for their sweet, tender meat and firm texture. Conveniently prepared and ready to cook—perfect for grilling, broiling, or baking. Ideal for elegant seafood dishes and special occasions.
Premium frozen lobster tails, known for their sweet, tender meat and firm texture. Conveniently prepared and ready to cook—perfect for grilling, broiling, or baking. Ideal for elegant seafood dishes and special occasions.
Lobster Whole Canadian
Highlights:
Premium whole lobsters frozen fresh from the pristine waters of Canada. Known for their sweet, succulent meat and firm texture, perfect for grilling, boiling, or baking. Ideal for gourmet dishes and special occasions.
Premium whole lobsters frozen fresh from the pristine waters of Canada. Known for their sweet, succulent meat and firm texture, perfect for grilling, boiling, or baking. Ideal for gourmet dishes and special occasions.
LUMP FISH ROE Russia
Highlights:
Premium lump fish roe sourced from Russia, valued for its small, crunchy eggs and mildly salty flavor. Often used as an affordable alternative to traditional caviar, perfect for garnishing canapés, sushi, and seafood dishes.
Premium lump fish roe sourced from Russia, valued for its small, crunchy eggs and mildly salty flavor. Often used as an affordable alternative to traditional caviar, perfect for garnishing canapés, sushi, and seafood dishes.
Mackerel India
Highlights:
Fresh whole mackerel sourced from the Indian coastline, known for its rich, bold flavor and oily, tender flesh. Ideal for grilling, frying, or traditional curries, this nutritious fish is high in omega-3 fatty acids and essential nutrients.
Fresh whole mackerel sourced from the Indian coastline, known for its rich, bold flavor and oily, tender flesh. Ideal for grilling, frying, or traditional curries, this nutritious fish is high in omega-3 fatty acids and essential nutrients.
Mahi Mahi Fish
Highlights:
Mahi Mahi, also known as dolphinfish, is celebrated for its vibrant colors and firm, flavorful flesh. With a mild, slightly sweet taste, it’s perfect for grilling, searing, or baking. A popular choice for seafood lovers seeking a versatile and nutritious fish rich in protein and omega-3s.
Mahi Mahi, also known as dolphinfish, is celebrated for its vibrant colors and firm, flavorful flesh. With a mild, slightly sweet taste, it’s perfect for grilling, searing, or baking. A popular choice for seafood lovers seeking a versatile and nutritious fish rich in protein and omega-3s.
Masago Orange Capelin Roe
Highlights:
High-quality orange capelin roe, known as Masago, prized for its small, crunchy texture and mildly sweet, salty flavor. Commonly used as a vibrant topping for sushi, sashimi, and other Japanese dishes to add color and a delightful pop.
High-quality orange capelin roe, known as Masago, prized for its small, crunchy texture and mildly sweet, salty flavor. Commonly used as a vibrant topping for sushi, sashimi, and other Japanese dishes to add color and a delightful pop.
Milk Fish Malysia/Taiwan
Highlights:
A popular choice in Southeast Asian cuisine, this whole milk fish is sourced from the clean waters of Malaysia or Taiwan. Known for its rich, oily flesh and distinctive flavor, it’s excellent for frying, grilling, or traditional dishes. A nutritious fish high in protein and healthy fats.
A popular choice in Southeast Asian cuisine, this whole milk fish is sourced from the clean waters of Malaysia or Taiwan. Known for its rich, oily flesh and distinctive flavor, it's excellent for frying, grilling, or traditional dishes. A nutritious fish high in protein and healthy fats.
Mud Crab India/Siri Lanka
Highlights:
Mud Crab from India and Sri Lanka is prized for its meaty claws and rich, sweet flavor. Harvested from coastal waters, this crab is perfect for spicy curries, steaming, or grilling, delivering a hearty and satisfying seafood experience.
Mud Crab from India and Sri Lanka is prized for its meaty claws and rich, sweet flavor. Harvested from coastal waters, this crab is perfect for spicy curries, steaming, or grilling, delivering a hearty and satisfying seafood experience.
Muka Fish(Nathel Fish)
Highlights:
Muka Fish, also known as Nathel Fish, is a freshwater species valued for its firm texture and mild flavor. Commonly used in traditional South Asian recipes, it’s perfect for frying, grilling, or curry preparations. A nutritious choice rich in protein and easily adaptable to various cooking styles.
Muka Fish, also known as Nathel Fish, is a freshwater species valued for its firm texture and mild flavor. Commonly used in traditional South Asian recipes, it’s perfect for frying, grilling, or curry preparations. A nutritious choice rich in protein and easily adaptable to various cooking styles.