Pangash Whole

Sourced from Omani seas, this variety of hammour stands out for its meaty texture and clean, mild taste. Ideal for gourmet meals or home-cooked specialties, it’s a regional favorite packed with protein and essential nutrients.

Fresh whole seabass sourced from the clear coastal waters of Turkey or Tunisia. Valued for its mild, delicate flavor and tender white flesh, this versatile fish is perfect for grilling, roasting, or steaming. A healthy choice rich in protein and low in fat.

Muka Fish, also known as Nathel Fish, is a freshwater species valued for its firm texture and mild flavor. Commonly used in traditional South Asian recipes, it’s perfect for frying, grilling, or curry preparations. A nutritious choice rich in protein and easily adaptable to various cooking styles.

Locally sourced from the coastal waters of the UAE, this red snapper is known for its vibrant color, mild flavor, and firm, flaky flesh. Ideal for grilling, baking, or steaming, it’s a versatile fish rich in protein and essential nutrients.

A premium catch from UAE waters, Hammour Royal is celebrated for its firm, white flesh and mild, sweet flavor. Ideal for grilling, baking, or traditional Gulf dishes, it’s a prized choice in Middle Eastern cuisine—high in protein and low in fat.

Fresh Koffer fish is known for its firm texture and mild, slightly sweet flavor. Perfect for grilling, frying, or baking, it’s a popular choice in many coastal cuisines for its versatility and freshness. A nutritious fish that pairs well with a variety of spices and sauces.