Pangash Whole

Sustainably farmed in the waters of China, Taiwan, and Egypt, whole tilapia is known for its mild flavor and firm, flaky texture. A versatile fish, perfect for grilling, baking, or frying, it’s a popular and affordable choice rich in protein and essential nutrients.

Fresh whole rainbow trout weighing between 600 to 800 grams, known for its mild, slightly nutty flavor and tender, flaky flesh. Ideal for grilling, baking, or pan-frying, this fish is rich in omega-3 fatty acids and perfect for healthy, delicious meals.

Sourced from Omani seas, barracuda offers a robust flavor and dense flesh, perfect for hearty seafood dishes. Rich in protein and omega-3s, it’s a popular choice for adventurous palates and traditional recipes.

Top-grade whole king fish sourced from the warm waters of Iran or India. Celebrated for its firm, meaty texture and bold flavor, it’s ideal for steaks, grilling, or curries. A hearty, protein-rich option favored in many coastal cuisines.

Known for its smooth, delicate flesh and mild taste, Black Pomfret is a favorite for many coastal cuisines. Ideal for everyday cooking or special recipes, it’s a healthy source of protein and omega-3 fatty acids.

Farm-raised in Taiwan, this catfish is known for its mild flavor and firm, moist flesh. Raised under controlled conditions for quality and freshness, it’s perfect for frying, grilling, or stewing. A healthy, protein-rich seafood choice with a delicate texture.