Atlantic Cod Fillet Frozen

Frozen seabream fillet from Turkey, known for its clean, delicate flavor and tender, flaky texture. Ideal for grilling, baking, or pan-frying, it’s a healthy and versatile fish rich in protein and essential nutrients.

With its clean taste and meaty texture, this premium Nile Perch fillet is flash-frozen for freshness. A great choice for a variety of cuisines, offering excellent value and nutritional benefits.

Sushi-grade Hamachi from Japan, flash-frozen to preserve freshness and quality. With its smooth, tender flesh and luxurious taste, it’s ideal for gourmet Japanese cuisine or elegant seafood recipes.

Delicately cured and packed in high-quality olive oil, these anchovies from the Cantabrian Sea offer bold flavor and silky texture. Ideal for fine dining, charcuterie boards, or enhancing savory dishes.

Sustainably farmed and flash-frozen to maintain freshness, this tilapia fillet offers a clean taste and soft flesh. Ideal for a variety of dishes, from simple weeknight meals to flavorful recipes.

Premium frozen black cod fillet from the USA, also known as sablefish. Renowned for its rich, buttery flavor and silky texture, it’s ideal for grilling, broiling, or miso-glazing. Packed with omega-3 fatty acids, this fillet is a gourmet choice for refined seafood dishes.